RESTAURANT OF TRADITIONAL CUISINE
At the Auberge de l’Impossible, we offer traditional and modern dishes prepared on site, generous family cuisine within our hotel.
OUR MENUS
Come and discover a refined and creative cuisine focusing on quality local products.
- HALF-BOARD (BREAKFAST + DINNER): starter, main course and dessert (28 € / PERSON)
- Dinner: starter, main course and dessert (€ 21 / PERSON)